Delightful Herb Tea Blend - August 2005 Online Newsletter
1/4 cup dried orange, pineapple or apple mint
2 tablespoons dried rosemary
1 tablespoon dried sage
2 tablespoons dried lemon balm
1 tablespoon dried calendula petals
3 tablespoons dried chamomile flowers
Combine the dried herbs together and store in an airtight container. Use 1 tsp. for a cup of tea.
Evening Herbal Tea - July 2005 Online Newsletter
Great for your nerves and your hair and nails.
2 Tbsp Spearmint
2 Tbsp Oatstraw
Combine in a glass airtight container. Use 1 teaspoon per cup after dinner, or before bedtime. Sweeten with honey for greater benefits.
Catnip tea - September 2004 Online Newsletter
2 teaspoons dried catnip
8 oz boiled water
Let steep 5-10 minutes until cool enough to drink.
For children give 1/2 cup. For Babies, dilute 1 tablespoon tea in milk.
Mintcream: Add 3 tbsp. to 12 cup heavy cream use in cocoa or coffee.
Herbal Tea Blend - September 2004 Online Newsletter
1/2 cup dried catnip
3/4 cup dried chamomile
1 cup dried lemon balm
1/4 cup dried mint
1/4 cup dried lemongrass
Mix the herbs thoroughly, and store in an air tight container. For a cup of tea, use 2 tsp in a cup of boiling water. Steep for 5 minutes and strain out the herbs.
Flaxseed Tea - May 2004 Online Newsletter
1 tablespoon of crushed seeds per cup of water. Let partially dissolve, then drink, followed by a second cup of water.
Tea For Relaxation - April 2004 Online Newsletter
1 tablespoon English breakfast tea
1 teaspoon Elder Flowers
2 teaspoon Rose Hips
1 teaspoon Chamomile
2 teaspoon Hops
Mix all ingredients together and steep one tablespoon to one cup of hot water.
Delightful Herbal Tea Blend - March 2004 Online Newsletter
1/4 cup dried Orange, Pineapple or Apple Mint
2 tablespoons dried Rosemary
1 tablespoon dried Sage
2 tablespoons dried Lemon balm
1 tablespoon dried Calendula petals
3 tablespoons dried Chamomile flowers
Combine the dried herbs together and store in an airtight container. Use 1 teaspoon per cup of tea.
Lemon Balm Iced Tea - August 2003 Online Newsletter
1 bunch (1-1/2 to 2 ounces) fresh Lemon Balm
1 small lemon, thinly sliced
4 mint tea bags
2 cups boiling water
3 tablespoons honey
4 cups cold water
Combine all ingredients in a teapot, reserving 6 sprigs of Lemon Balm for garnish. . Pour in boiling water. Cover and let steep for 5 minutes. Stir in honey. Cool to room temperature. Strain into a pitcher and Refrigerate until serving time.
TO SERVE Garnish with reserved Lemon Balm.
Dried Rose Tea - - February 2001 Online Newsletter
A mild sedative, high in Vitamin C. Helps lower cholesterol levels. Use 1 to 2 teaspoons of dried petals or hips per cup of boiled water. Steep 10 minutes.
Sage Tea - - April 2001 Online Newsletter
Make an infusion to settle the stomach. Use 1 to 2 teaspoons of dried leaves per cup of boiling water. Steep 10 minutes. Drink up to 3 cups a day. This may also be used as a gargle. Sage tastes warm, pleasantly aromatic, and somewhat pungent.
Tea For Nervous Tension: - May 2001 Online Newsletter
1 1/3 oz. St. John's Wort
1 oz. Lemon Balm Leaves
1 oz. Valerian
Use 1 tsp. of the herb mixture per cup of boiling water. Steep for 10 min., strain, sweeten if necessary. Drinking a cup of this tea before going to bed each night for several weeks will calm overwrought nerves, lift depression, and help you fall asleep more easily.
Tea For Coughing Fits: - May 2001 Online Newsletter
1 1/3 oz. St. John's Wort
2/3 oz. Thyme
2/3 oz. Linden Flowers
Use 1 tsp. of the herb mixture per cup of boiling water to soothe irritations of the upper respiratory tract that cause coughing. Steep for 5-10 min., strain, sweeten with honey for added benefit. This tea has proved helpful with bronchitis and whooping cough.
Tea For Migraines: - May 2001 Online Newsletter
1 2/3 oz. St. John's Wort
1 oz Valerian 1 oz. Linden Flowers
1/4 oz. Juniper Berries
Use 1 tsp. of the mixture per cup of boiling water. Steep for 10 min, strain and sweeten. This tea helps dilate blood vessels and improve circulation. If your headaches are triggered by weather, drink the tea as the weather is changing.
Lemon Balm Tea - - August 2001 Online Newsletter
Drink for colds, fever, indigestion, PMS and insomnia.
Use 1 to 2 teaspoons of dried crushed herbs per cup of boiled water. Steep 10 minutes.
Drink Rosemary tea to clear sinus, bronchitis & colds. Also great for settling the stomach. Makes a good mouthwash for halitosis. Relaxes stomach muscles of the digestive tract and uterus. Great for upset stomachs and menstrual cramps. Also a great decongestant for colds, flu and allergies. Blends well with mint, bergamot, basil, lemon, juniper, lavender, thyme, and peppermint as well as many others. - September 2001 Online Newsletter
Peppermint Tea - December 2001 Online Newsletter
1-2 teaspoons of dried, crushed peppermint leaves. Steep 10 minutes. Great for indigestion, cramps, and other stomach disorders.
Hot Spiced Tea - November 2000 Online Newsletter
2 qts. fresh brewed Orange Spice tea
2 c. water
2 c. sugar
2 large cans pineapple
1 1/2 c. lemon juice
3 c. orange juice
1 stick cinnamon
1 t. whole cloves - tied in cheesecloth
Boil 2 c. each water and sugar together 10 minutes to make syrup. Add remaining ingredients. Bring to boil. Simmer 20 minutes. Remove cloves and cinnamon. Serve hot.
- January 2002Online Newsletter
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High Calcium Tea
2 tsp. Peppermint
1 tsp. Oatstraw
1/2 tsp. Chamomile
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Bedtime Tea
2 tsp Oatstraw
1 tsp. Chamomile
1/2 tsp. Lavender |
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Soul Soothing Tea
1 tsp. Oatstraw
1 tsp. Chamomile
1/2 tsp. St. John's Wort
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Rejuvenating Tea
3 tsp. Green tea
1 tsp Lemon Balm
1 tsp. Oatstraw
1 tsp. Peppermint
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Tea - January 2002 Online Newsletter
Add four tablespoons of dried oatstraw to one quart of water. Bring it to a boil and let it sit covered for four hours, then strain the herb from the infusion. Drink at room temperature throughout the day or re-heat your infusion as desired. Drink to soothe nerves, great for stress PMS and menopause. Throw in a pinch of St. John's Wort or Chamomile herb for additional benefits.
Hibiscus Herbal Tea - February 2002 Online Newsletter
6 c. water
4 oz dried Hibiscus flowers
1/2 cup fresh lime juice
Sugar or another sweetener to taste.
Directions: Bring water to a boil. Remove from heat. Add Hibiscus blossoms and allow to steep, covered. When cool, add sugar to taste, and lime juice. Mix and chill for a refreshing tea! Preparation time: 10 min.
Sleep Time Tea - March 2002 Online Newsletter
Combine 1/2 tea. Chamomile flowers with 1/2 teaspoon Hops. Steep 5 minutes. Drink after dinner and before bed. This tea is also great for digestion.
Mint Tea for Nausea - July 2002 Online Newsletter
Steep 1 teaspoon dried Spearmint leaves in 8 -12 oz hot water. Drink after dinner or at first sign of nausea. Also good for PMS symptoms and gas.
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